Pi Du Mian (Nanjing-style Pork Skin Noodles):

link for eval: here

Description:

Pi Du Mian, or Nanjing-Style Pork Skin Noodles, is a savory and slightly spicy noodle dish crafted with ingredients such as pork skin, noodles, bok choy, and an array of delightful garnishes. It holds a cherished place in the hearts of Nanjing locals, representing a beloved local delicacy. The recipe for this dish varies widely across households and street food vendors, each offering its unique twist. Here, the version I'm sharing is the one I'm most familiar with growing up.

Ingredients:

Required Utensils:

Ingredients:

Key Information before you cook:

Instructions:

  1. For preparation:
    1. Soak dried pork skin and wood ear in water till softens and cut into pieces (20 minutes)
    2. Marinate the shredded pork and pork liver with cooking wine, salt, and starch (set aside for 10 minutes)
    3. Cut tomatoes into slices and bok choy into pieces
  2. Cooking:
    1. Stir fry the pork liver (sausages) until it changes color
    2. Prepare another pot of boiling water and cook the noodles
    3. Put broth in the stir-fry pot
    4. Put in everything besides shredded pork and liver
    5. Put in shredded pork until it's cooked
    6. Put in pork liver and wait till boil
    7. Add a pinch of salt and chili oil for seasoning

Sources and References:

This particular culinary tradition holds a special place in my hometown, which is why most of the available references are in Chinese. The recipe is a culmination of information gathered from various sources, as different families have their unique ways of preparing these noodles. I have taken on the task of translating these Chinese sources into the recipe and description, though it's important to note that some nuances may be lost in translation.

English source: https://news.cgtn.com/news/2019-08-28/70-Years-Inherited-Pork-skin-noodles-at-a-Nanjing-diner-JuPe5W6gBW/index.html

Chinese sources:
Documentary video reference [26:36-29:33]: https://www.youtube.com/watch?v=dZlzlYR3euw
Baidu wiki: https://baike.baidu.com/item/%E7%9A%AE%E8%82%9A%E9%9D%A2/8964953
Chinese recipe page: https://www.xiachufang.com/recipe/106467684/

Sample Imagery:

noodles_full noodles_spoon porkskin ingredients ingredients ingredients ingredients

Links to Recipe Websites:

Links to Non-Recipe Websites: